Twitter| Business Type | Manufacturer, Supplier, Retailer |
| Packaging Size | 200gm, 500 gm |
| Shelf Life | 3 Month |
| Ingredients | Garlic, Salt, Udad Dal Flour,Sodium Bicarbonate & Edible Veg. Oil. |
| Click to view more | |
Preferred Buyer From
| Location | India ( Gujarat) |
Product Details
Type
Garlic Udad Papad
Size of Papad
Medium Size (8'')
Per Pack Contain
70 to 80 nos Papad / kg (Medium Size)
Shape
Round
Pack Size (Gram)
500 gm & 200gm
Storage
Store in a Dry Place
Brand Name
Rajveer
Cooking Instructions
- Fry them, Roast them or Microwave them.
- To Fry: Heat Vegetable Oil in frying pan, fry each Garlic Papad for 3-4 seconds. Remove from oil and drain extra oil.
- To Roast: Roast form few seconds on open fire till they are cooked.
- To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 30 -40 seconds until ready
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